Colombian coffee has the desirable mild and well-balanced flavor with generally preferred aromas that tend towards hints citrus, fruits, and perhaps of spice and acidity levels of medium to high. Mostly preferred as a dark roast, it can also be roasted light for a range of more distinct and delicate aroma.

In Colombia all the small coffee farms work together have do so with a sense of pride that goes into each cup not so easy to find in large-scale corporate farms of other origins. Sure, not only Colombian farmers take pride in their work, but there is just something special about the way they do it there and the importance in the national culture
It is also worth noting that microclimates of Colombia have seen in the past decades the significant development of specialty coffees as well as organic culture. This is a small part of the industry with strong image and following.