WHY IS COLOMBIAN COFFEE, ONE OF THE BEST IN THE WORLD, SO SPECIAL?
Important facts
~14 m
Annual production
~14 million bags (1 bag = 60 kilograms) green bean equivalent (GBE)
3rd
Global Rank
Colombia is the world’s 3rd largest producer and accounts for about 12%…
950.000
Total Coffee Farming Area
950,000 hectares around and about 600,000 farms
2,300mts
Farming elevation & oil
1000 – 2,300 meters, Volcanic, Fertile
16 – 23ºC
Temperature and climate
16 – 23°C (optimal 18 – 21°C) and tropical climate with rainfall of 1500-3000 ml throughout the year
100%
Cultivar & Processing
Arabica (100%) – Wet processing
Tasting
Guide
The Colombia Coffee Growers Federation (Federación Nacional de Cafeteros de Colombia) has identified 22 distinct coffee growing regions in Colombia which can be organized into three main groups.
Those are the North around the highlands of the Sierra Nevada of Santa Marta and the Central and South which are the slopes of the three sections of the Andes mountains that traverse the country.
A BRIEF HISTORY
Of the coffee cultivation in colombia and the coffee culture
Who we are
At COFINA we are committed to selling our selection Colombian coffee in China in its various form green beans for roasters and also transformed consumer product (roasted, ground, and other packaging formats).
We will only focus on Colombian origin and all the product will be certified with the Café de Colombia® logo for quality and authenticity. We live in a time with many choices, and will do our outmost to satisfy your tastes and coffee cravings. Come and experience a cup of handpicked quality arabica coffee Colombia coffee and thank you for your interest!. Those are the North around the highlands of the Sierra Nevada of Santa Marta and the Central and South which are the slopes of the three sections of the Andes mountains that traverse the country.